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8 tips to lower high blood pressure naturally
1. Walk and exercise regularly
Exercise is one of the best things you can do to lower high blood pressure.
Regular exercise makes the heart stronger and more efficient at pumping blood, which lowers pressure in the arteries.
In fact, 150 minutes of moderate exercise, such as walking, or 75 minutes of vigorous exercise, such as running, per week can help lower blood pressure and improve heart health.
2. Limit your sodium intake
Salt consumption is high around the world. This is largely due to processed and prepared foods.
For this reason, many public health efforts are aimed at reducing salt in the food industry.
Many studies link high salt intake to high blood pressure and cardiac events, including stroke.
However, recent studies indicate that the link between sodium and high blood pressure is less clear.
One reason may be genetic differences in how people process sodium. About half of people with high blood pressure and a quarter of those with normal levels appear to have salt sensitivity.
If you already have high blood pressure, it's worth reducing your sodium intake to see if it makes a difference. Swap processed foods for fresh ones and try seasoning them with herbs and spices instead of salt.
3. Drink less alcohol
Drinking alcohol can raise blood pressure. In fact, alcohol is linked to 16% of high blood pressure cases worldwide.
Although some studies suggest that low to moderate amounts of alcohol can protect the heart, these benefits may be outweighed by the negative effects.
4. Eat more potassium-rich foods
Potassium is an important mineral.
It helps your body get rid of sodium and reduces pressure on blood vessels.
Modern diets have increased most people's sodium intake while decreasing potassium intake.
To get a better balance of potassium and sodium in your diet, focus on eating less processed foods and more fresh, whole foods.
Foods that are particularly high in potassium include:
- Vegetables, especially leafy greens, tomatoes, potatoes and sweet potatoes
- fruits, including melons, bananas, avocados, oranges and apricots
- sugar, such as milk and yogurt tuna and salmon
- nuts and seeds
- fasola