Ah, the incredible, edible egg — but what if you have hypertension (aka high blood pressure)? Diet has a direct impact on heart health and blood pressure, so you may be wondering how often the breakfast staple should be on your menu — if at all. Here's what to know about eggs and blood pressure.

If you have high blood pressure, eating eggs may cause a moment of pause because, for years, they were thought to lead to high blood cholesterol. And, like blood pressure, cholesterol is indicative of heart health.

But experts now concur that including eggs in your diet doesn't necessarily lead to significant changes in your cholesterol count. "For most people, cholesterol consumed via eggs doesn't translate to higher levels of cholesterol in your blood," says Portland, Oregon-based dietitian Ansley Hill, RDN, LD. "Instead, the amount of fiber and the types of fats you consume are more likely to influence your cholesterol levels."

So how does that connect to the potential harmful effects of eggs on your BP? The news so far is favorable if you're an egg fan.

A February 2020 study in Current Hypertension Reports​​ assessing 15 randomized controlled trials with 748 participants who consumed about one to three eggs per day concluded that egg consumption had no significant impact on systolic (upper number) or diastolic (lower number) blood pressure, although researchers point out that longer trials are needed to confirm the results.

If you have hypertension, "eggs are a great option for breakfast," Hill says, "because, not only do they provide a source of high-quality protein, they're an excellent vehicle for getting a full serving of veggies in at breakfast."

In fact, a large November 2018 study in ​Heart​ of a half-million Chinese adults found that consuming an egg daily was associated with a lower risk of developing cardiovascular disease, as well as hypertension, compared to those who didn't consume an egg each day.

If you're looking for other hypertension-friendly options for breakfast, Hill offers some suggestions: "Oatmeal is a classic heart-healthy breakfast because it contains a lot of fiber and a unique type of antioxidant that may have a blood pressure-lowering effect."

Adds Hill, "Greek yogurt is a great source of potassium and calcium — two minerals that are known to have a favorable effect on blood pressure."

Bonus tip: Skip the salt. According to the American Heart Association (AHA), eating lower-sodium foods can actually help lower your BP — or even prevent hypertension from developing.

While eggs can be part of a heart-healthy diet, there are other items you'd do well to avoid to help control high blood pressure.

If you like to supplement that morning egg with a cup of joe, take heed. "Drinking coffee can lead to a temporary increase in blood pressure for up to a few hours — especially if you don't drink it often," Hill says.

But, "if you already have a coffee habit, she adds, "you most likely don't need to stop drinking it to manage your blood pressure. That said, if you don't already drink it routinely, it's not a habit you should pick up until your blood pressure is well controlled. Instead, caffeine-free beverages like herbal tea or a turmeric milk latte might be a better choice."

As for foods to keep off the menu, the Cleveland Clinic suggests avoiding fatty and/or high-sodium foods like:

• Butter.
• Margarine.
• Regular salad dressings.
• Fatty meats.
• Salted snacks.
• Whole milk dairy.
• Fried foods.
• Fast foods.
• Deli meats.